Holi Special Recipe | Split Bengal Gram Vada | Rajasthani Snacks Recipe | Kalmi Vada Recipe | Teatime Snacks | कलमी वड़ा | How To Make Kalmi Vada | Dal Vada | राजस्थानी कलमी वड़ा | Kalmi Dal Vada | Quick & Easy Snacks Recipe | Crispy Kalmi Vada | Chana Dal Vada | Holi Recipes | Holi Snacks | Finger Food | Rajshri Food | Ruchi Bharani<br /><br />Learn how to make Kalmi Vada / Split Bengal Gram Vada with our Chef Ruchi Bharani<br /><br />HOLI is around the corner and during this festival, we celebrate by making various sweets and snacks recipes. Kalmi Vada is a special Rajasthani Fried Snack which is served for teatime with Green Chutney or Chai. This is a perfect dish to serve during Holi for your friends and family!<br /><br />Ingredients:<br />- 1 cup Gram Dal (soaked)<br />- 1 inch Ginger (chopped)<br />- 3 Green Chillies (chopped)<br />- 3 Garlic Cloves<br />- 1 tbsp Fennel Seeds<br />- 1/4 tsp Turmeric Powder<br />- 1/2 tsp Red Chilli Powder<br />- 1/2 tsp Garam Masala<br />- Salt<br />- Coriander Leaves (chopped)<br />- 2 tbsp Coconut (grated)<br />- Chaat Masala<br /><br />For Coriander Leaves Chutney:<br />- 1 1/2 tbsp Curd<br />- Salt
